First
Warm it
Hold the wrap in your hands for a few seconds. The wax softens just enough to mould.
Lunch,
wrapped in
cloth & wax.
Wash.
Rewax.
Again.
Rewax.
Again.
Cotton squares coated in beeswax, pine resin and a little jojoba oil. They cover bowls, hold half a lemon, and fold around a sandwich. Three sizes to a set.
The Wrap Set — $26.00
How they work
Then
Press it on
Cup it over the bowl rim, or fold it around half an onion. It sticks to itself and stays put once it cools.
After
Rinse cool
Cool water, a drop of mild soap, hang it to dry. Hot water melts the wax — that's the one rule.
Months later
Give it more wax
When it stops clinging, rewax it in the oven. It takes about ten minutes.
How to rewax
A letter, now and then
Care notes and new prints, by email, every few weeks. Never more than that.
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From the Journal
All notesCare · 4 min read
Rewaxing a tired wrap
After months of use a wrap starts to lose its grip. The creases go pale, the corners stop holding. That doesn't mean it's finished. It just needs a little more wax.
Honest notes · 3 min read
What not to wrap
Wax wraps are good at a lot of things. A few things they're bad at, and we'd rather tell you now.
How-to · 2 min read
The sandwich fold
The medium wrap is the right size for one sandwich. The fold is the same as wrapping a small present.
Questions people ask
Something else? Write to us.
One set, three sizes
The Wrap Set
$26.00
Three cotton wraps coated in beeswax, pine resin and jojoba oil. Warm one in your hands, press it over a bowl, and it holds.